![]() The Postman agent employs a TCP connection using WebSockets to publish and subscribe to a JSON payload that uses our internal collection execution protocol. Architecture diagram for the Postman agent Once it is downloaded, installed, and switched on in the Postman web application, API requests will begin being routed locally to the agent, which will work with the Postman agent service (PAS) to make each API request, and coordinate with the web application interface. The first time you visit Postman on the web to make requests you’ll be prompted to download the Postman agent for your operating system. The Postman agent enables you to bypass the limitations that exist in the browser-while maximizing the access that exists locally on your desktop-by allowing API requests to originate in the browser, but be routed through your local machine and network, and back again. To overcome limits in the browser, the Postman web interface will now route API calls to the local agent, and the agent will make API requests locally on your behalf, using your local profile, configuration, and network to make each request and pass the response back to the web interface. The Postman agent is a micro-application that runs locally on your desktop and acts as your agent for making API calls on your behalf. This work resulted in us developing the Postman agent. To allow developers to make API requests on the web as part of this latest release, we had to find a way to get around these browser limitations. We needed a new approach to solve this issue, and so the Postman engineering team got to work to find a breakthrough. In our journey back to the web, the CORS limitation was a fundamental, ongoing issue that hindered our ability to bring an amazing API developer experience to the browser. ![]() In the early days of Postman, these challenges with CORS while working with APIs in the browser quickly pushed Postman from the web to the desktop, resulting in the Windows and Mac versions of the Postman app that developers depend on today. This feature protects website users from malicious activity, but it is also something that negatively impacts one of the core capabilities of web APIs: the accessing of data, content, media, and algorithms across a variety of domains.Īs a developer, if you’ve had the chance to work with many APIs using JavaScript in the browser, then you have no doubt encountered challenges using cross-origin resource sharing (CORS). Leading browsers like Chrome and Firefox restrict how data is exchanged between different internet domains, limiting requests to the domain you have loaded in the address bar. Modern browsers are great for humans surfing websites, but they have limitations when it comes to pulling data from APIs across many different domains. The limitation of cross-origin resource sharing (CORS) in browsers We needed to overcome a fundamental limitation of browser architectures to truly bring the Postman experience to the web. (We encourage you to read the launch blog post here.)īut bringing Postman to the web wasn’t as easy as simply building a browser-based UI. Today we announced a new beta version of Postman that we’ve been working on to address a wide range of requests from our fantastic user community: Postman on the web.
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When his health began failing and the resort property became too difficult for him to navigate, a decision was made to move to Tulsa. Michael was diagnosed with non-Hodgkin’s lymphoma. Fahrion, who had never been to the state, moved to Norman in 1995 and took a position with United Design in Noble.įahrion and her husband, Michael, later relocated to Medicine Park, a resort community near Lawton. But you have to go back a few addresses to get the full picture.įahrion was working for a boss she didn’t particularly like in Chicago and decided this: I’m going to like the people I work for, and I don’t care where it is. If the question is what brought Fahrion to Tulsa, the easy answer is, a daughter lives here. “They are so welcoming and generous that I am amazed.” “I love the Tulsa arts community,” she said. She’s happy with her lot in life (you can catch her in her kitchen dancing on Instagram because why shouldn’t people dance in the kitchen?), and she’s happy she wound up in Tulsa. Fellow Clevelanders Jerry Siegel and Joe Shuster created Superman, sold the rights to a comic publishing company for $130 and revisited the character’s ownership in litigation. I really like Oklahoma.”įahrion doesn’t want this to be - and it’s not - a story about how the creator of an iconic character is sour about missing out on a jackpot. “I would have been in Cleveland living on the Gold Coast,” she said. Her reply: If I had gotten royalties, you never would have met me. ![]() ![]() Only the rare ones make the big time and get the royalties.”Ī former employer in Oklahoma told her it was a shame she didn’t get a piece of the financial pie (or in this case, the shortcake). Most commercial artists and illustrators work that way. “I didn’t get (Strawberry Shortcake) royalties because I was work for hire,” she said. “In research, however, scientists often use highly concentrated extracts, making them substantially more potent. “It’s important to remember that everyday hibiscus tea is made with roughly 1 tablespoon of hibiscus per cup,” Devje says. The antioxidant effects of hibiscus are intriguing, but more study is needed before researchers can confirm hibiscus tea might lower the risk of chronic disease. “The calyces, those colorful outer parts of the flower, are particularly rich in anthocyanins, including delphinidin 3-sambubioside and cyanidin 3-sambubioside,” says Devje. Flavonoids have been studied for their anti-cancer, antiviral, antioxidant and anti-inflammatory properties as well as possible use to help lower the risk for high blood pressure and heart disease. Polyphenols have antioxidant properties that help protect against cell damage, a contributor to chronic diseases such as cancer and heart disease. Hibiscus also contains flavonoids, phenolic acids and tannins, which are also polyphenols. Hibiscus tea is rich in polyphenols, including anthocyanin, which has anti-inflammatory and cardiovascular benefits, notes Routhenstein. Possible Reduced Risk for Chronic Diseases Studies using hibiscus extract in test tubes is considered preliminary research that can’t be extrapolated to humans, she adds. Some studies used hibiscus extract and not tea, for example, which is a much more concentrated form and may yield different results, Routhenstein says. However, there isn’t enough scientific evidence to substantiate the tea’s potential medicinal applications and people with medical conditions, such as high blood pressure, and bladder and liver conditions, should consult with a health care expert for treatment.īelow are some of the potential health benefits of hibiscus tea-although research is limited for conclusive evidence of the tea’s medicinal effects. Hibiscus is also used for medicinal purposes in India, Thailand, Africa, Mexico and Africa to improve liver, bladder and intestinal function, reduce fever, lower blood pressure and increase blood vessel flow. Hibiscus sabdariffa was used in ancient China to treat hypertension (high blood pressure), fever, inflammation and kidney and bladder stones. Expert-Backed Health Benefits of Hibiscus Tea ![]() The tea can be consumed as is or with honey or another sweetener and lemon to enhance its flavor. To prepare hibiscus tea, pour boiling water over the flowers in a steeper or infuser or over a tea bag, allowing the tea to steep for five to seven minutes before drinking, says Shahzadi Devje, a registered dietitian and certified diabetes educator based in Canada. Additionally, hibiscus tea can be used as an ingredient in alcoholic cocktails, and the calyces are used in jams, sauces, ice cream, wine, fermented beverages and other foods. The tea, which is popular in South and Central America, parts of Africa and the Caribbean, is also consumed in the U.S., she adds. Hibiscus tea is made from dried calyces, a collection of edible sepals (the outermost part of the flower that covers the petals before they bloom), says Routhenstein. Hibiscus tea is caffeine free with a dark red color and a tart, fruity flavor profile, says registered dietitian Michelle Routhenstein, a certified diabetes educator, owner of Entirely Nourished, a virtual nutrition consulting practice, and a Forbes Health advisory board member. Hibiscus sabdariffa, also known as Florida cranberry, Roselle, Jamaica sorrel and red sorrel, is a flowering shrub native to Central and West Africa and is currently grown around the world. Health Benefits Of Hibiscus Tea, According To Experts While we work hard to provide accurate and up-to-date information that we think you will find relevant, Forbes Health does not and cannot guarantee that any information provided is complete and makes no representations or warranties in connection thereto, nor to the accuracy or applicability thereof. The compensation we receive from advertisers does not influence the recommendations or advice our editorial team provides in our articles or otherwise impact any of the editorial content on Forbes Health. Second, we also include links to advertisers’ offers in some of our articles these “affiliate links” may generate income for our site when you click on them. ![]() This site does not include all companies or products available within the market. The compensation we receive for those placements affects how and where advertisers’ offers appear on the site. First, we provide paid placements to advertisers to present their offers. This compensation comes from two main sources. To help support our reporting work, and to continue our ability to provide this content for free to our readers, we receive compensation from the companies that advertise on the Forbes Health site. The Forbes Health editorial team is independent and objective. |
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